Fancy kicking off a new eating regime with plant-based eating? It’s World Vegan Day on Wednesday 1 November so what better time to up the veggies and see what all this plant power is about.
World Vegan Day
- Don’t go too hard too soon – For some, eating 100% vegan can be a big change so it’s better to start slow and build from there. This way you’re far more likely to enjoy the diet changes and may even make some of them permanent!
- Swap it out – A super easy way to start eating more plant-based foods is to swap an animal product for a plant one where you may not even taste the difference. For example, use soy milk instead of dairy in your smoothie, or an alternative meat like NEXT! bacon in your next BLT.
- Read the labels – You’d be surprised at how many products are out there that are accidentally vegan that you’ve probably already tried and enjoyed, like salad dressings, biscuits, cereals, drinks and more. So check out the ingredients and opt for your favourite vegan ones next time you’re at the shops.
- Do some research – Ever wondered why 2.5 million Australians now identify as vegan or vegetarian? For some it’s ethical while for others it might be the environment or for health reasons (numerous studies reveal wholefood plant-based diets to be the healthiest while evidence shows that vegan diets have significantly less carbon, water and ecological footprints). Finding out the facts may inspire you explore more plant-based living.
- Keep it simple – It’s great to try new recipes and flex those cooking muscles but mix it up by throwing in some easy meals too – especially when you’re time poor.
- Be delicious, but nutritious – No one can live off just sodas and potato chips! Find out what key nutrients you need for a healthy balanced diet and make sure you incorporate the right foods into your day to get enough things like iron, calcium, protein and healthy fats. Nutritionfacts.org is just one of the many great resources out there.
- Get creative – There are literally thousands of ways to prepare things like tofu or tempeh for example. So if you find a particular vegetable or product is not your thing, maybe you just haven’t found the right dish to use it in yet? Go crazy with whatever combos and recipes tickle your fancy.
- Embrace the new – Once you start exploring a vegan diet you’ll suddenly realise there are so many fruits, vegetables and other products out there you’ve never bothered trying before and have been missing out on. Veganism doesn’t have to be about restriction, think of it as expansion!
- Get inspired! – It can be tricky coming up with plant-based meal ideas when you’re not used to it so get online and let the experts do the work for you. NEXT! Foods has a bunch of tasty recipes on their website and here are some other Instagram accounts to get you started:
