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Home Nutrition Food & Drink

How To Make Compound Butter

Millie Constable by Millie Constable
05/04/2026
in Food & Drink, Nutrition
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What is better than a warm slice of sourdough? Garlic butter sourdough. What elevates a simple piece of chicken? A decadent, melting center of herb butter. Let’s be honest, a beautiful garlic butter makes absolutely everything taste like a delicacy!

We love to think of high-quality butter as the ultimate moisturiser for your insides. When you blend those nourishing fats with fresh, antioxidant-rich herbs and spices to create a Compound Butter, you get the perfect, effortless flavour-booster for any wholesome meal. It is absolutely divine whether melted over wild-caught fish, spread on fresh bread, or folded into your morning eggs.

eggs
Poached Eggs With Veggies And Pesto Parmesan Yoghurt

 

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Millie Constable

Millie Constable

Millie Constable is an avid traveller, photographer, foodie and writer. After travelling the world, Millie moved to Florence, Italy, where she completed a Diploma of Photography and Multimedia. Whilst experimenting with food photography during her studies, she decided that was how she wanted to spend her life, eating and documenting her way around the way world! On returning to Australia, Millie started working for The Carousel and continues to write and dream about food.

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