• Home
  • About Us
Women Love Wellness
  • News
  • Fitness
  • Nutrition
  • Longevity
  • Holistic Wellness
  • Sexual Wellness
  • Rest & Recovery
Subscribe
No Result
View All Result
  • News
  • Fitness
  • Nutrition
  • Longevity
  • Holistic Wellness
  • Sexual Wellness
  • Rest & Recovery
Subscribe
No Result
View All Result
Women Love Wellness
No Result
View All Result
Home Food & Drink

The Anti-Ageing Fruit Salad That’s Impossible To Beat

Robyn Foyster by Robyn Foyster
02/05/2024
in Food & Drink, Healthy
Reading Time: 2 mins read
A A
0
salad from TIA Wellness

Fruit Salad at TIA Wellness, Danang, Vietnam

Share on Facebook
Share on Twitter

Take six pieces of fruit, slice and dice them, decorate them with mint and edible flowers and you’ll have one of the easiest fruit salad’s to enjoy. What’s more it’s packed with all important anti-oxidants that will keep you young.

It was one of a number of super healthy and tasty recipes, I recently tried at the TIA Wellness Retreat in Danang, Vietnam.

Related articles

Low GI Mexican Baked Mushroom, Capsicum and Kidney Bean Rice

Crunchy Quinoa And Hazelnut Granola Recipe

ANTI-AGING FRUIT SALAD

Black grapes     100gr

Blueberry         50ml

Kiwi                  100gr

Strawberry        50gr

Pomelo fruit     50gr    

Lime Dressing   10ml

Mint                 decoration

Edible Flower    decoration

TIA Wellness Smoked Cauliflower Recipe
TIA Wellness Smoked Cauliflower Recipe

And if you like this, try TIA Welnnes Resort’s Smoked Cauliflower Recipe here.

About TIA Wellness Resort

Situated along the picturesque coastline of Da Nang, Vietnam, TIA embraces a total wellness approach from creating personalized retreat programs to wellness-inclusive stays with spa treatments included. The resort’s 22-treatment room spa is an expansive oasis amid tropical gardens, with an expansive pool, indoor and outdoor yoga spaces, a new ice bath, and relaxation areas. A daily menu of breathwork, yoga, Tai Chi, and creativity classes are on offer. Each of the 87 private villas features a private plunge pool.

Tags: foodhealth
Robyn Foyster

Robyn Foyster

Robyn Foyster is a multi-award-winning journalist, media innovator, and founder of Women Love Wellness, The Carousel, Women Love Tech, Women Love Travel, and Game Changers. With more than 30 years of experience across print, digital, television, and immersive media, Robyn has been at the forefront of shaping Australia’s female narrative and driving conversations that matter. As the Founder and Editor of Women Love Wellness, Robyn’s mission is to empower women to live stronger, healthier, and more balanced lives. Guided by her belief that wellbeing is holistic—encompassing mind, body, and spirit—she leads a platform that celebrates women’s health in all its forms. From evidence-based wellness insights and expert guidance to stories that inspire self-care and connection, Robyn is passionate about helping women thrive through every stage of life.

Related Posts

mexican food

Low GI Mexican Baked Mushroom, Capsicum and Kidney Bean Rice

by Robyn Foyster
18/09/2026
0

Try this healthy low GI dish from Chef Tom Walton for the  GI Foundation. It's a Mexican Baked Mushroom, Capsicum and Kidney Bean Rice This is...

Crunchy Quinoa And Hazelnut Granola Recipe

Crunchy Quinoa And Hazelnut Granola Recipe

by Bannie Williams
20/08/2026
0

Quinoa is an extremely nutrient dense grain and a wonderful  granola breakfast alternative. It is a complete source of protein, as well as a rich source...

nutrition, eating, emotion

The Science of Eating Well: How to Build a Daily Nutrition Rhythm That Lasts

by Jessica Spendlove
14/08/2026
0

Nutrition is a science, but eating is a behaviour, which is why you need a personalised strategy to help you consistently execute your nutrition rhythm. If...

Lola Berry Talks About Why She Always Chooses Certified Organic Products

Lola Berry’s Three Berry Collagen-Boosting Porridge

by Lola Berry
16/07/2026
0

I’m a huge porridge fan – it’s a great way to set you up with lots of long-lasting energy. This recipe is very low in sugar,...

vegetable stock

Chiva-Som Head Chef Sinchai Srivipa’s Multi-Purpose Vegetable Stock

by Sinchai Srivipa
16/07/2026
0

This vegetable stock is used extensively in Chef Sinchai's recipes. It is best when made fresh daily, but can be refrigerated for 2-3 days, or even...

Next Post
TIA Wellness Smoked Cauliflower Recipe

Super Healthy Smoked Cauliflower Recipe

Chorizo & Lentil Soup

TV chef Ed Halmagyi's Chorizo & Lentil Soup With Winter Vegetables

Sausage & Cheese scrolls

TV Chef Ed Halmagyi's Sausage & Cheese Scrolls For Snacking

CATEGORIES

RECOMMENDED

Super-Charged Scrambled Eggs By The Healthy Chef Teresa Cutter
Food & Drink

Super-Charged Scrambled Eggs By The Healthy Chef Teresa Cutter

28/08/2022
Holistic Wellness

Energy Clearing In 7 Simple Steps

08/01/2023

Pilates for a Purpose: Dorsett Melbourne and Wildsoul Wellness move for Think Pink this October

I Spent Years Trying to Find the Woman I Was Before Cancer. She Wasn’t There.

No Libido? Elusive Orgasms? Bedroom Hang-Ups? Here’s The Answer

What The Sisters Behind The Brand Formerly Known as Swiish Want You To Know

How Danya Gamliel Found Her Husband Using Her Clairvoyant Practices

The Healing Benefits Of Crystals for Your Star Sign

  • Home
  • About Us

© 2026 Foyster Media Pty Ltd. All rights reserved.

No Result
View All Result
  • News
  • Fitness
  • Nutrition
  • Longevity
  • Holistic Wellness
  • Sexual Wellness
  • Rest & Recovery

© 2026 Foyster Media Pty Ltd. All rights reserved.