Hidden hole-in-the-wall Vinabar is serving up some seriously cool Summer cocktails in the heart of the Harbour City. Venue manager Tony Yang has drawn on his own cultural experiences and memories when crafting the new drinks menu, aiming to blend flavours of nostalgia with a contemporary twist. For those who aren’t Sydney-side, or just want a delicious drink that works as well in bar as it does backyard BBQ, this recipe for Vinabar’s Vietnamese Iced Coffee Martini (aka the Ca Phe Martini) is an excellent option!
INGREDIENTS
30 ml Eristoff vodka
30 ml Tia Maria
60 ml G7 Vietnamese coffee
15 ml sugar
5 ml condensed milk (to line the glass)
Pocky stick (to garnish)
INSTRUCTIONS
- Add 5 ml of condensed milk at the bottom of the coupe glass.
- Add all ingredients into a shaker and dry shake (without ice).
- Add ice and shake again.
- Double strain into glass and serve with Pocky used for mixing the condensed milk through the drink for the ultimate Summer cocktail.
