Green Juice: Kiwi, cucumber, and chervil
Good for the heart and liver
Makes about 1.5 litres (6 cups)
Infuse for 20 minutes to 5 hours in the fridge
Ingredients
- 1 mini cucumber
- 1 bunch chervil
- 2 kiwi fruit
- 1.5 litres (6 cups) water
- some ice cubes
Instructions
Wash the cucumber and chervil well. Peel the kiwi fruit, then use a mandolin to cut them into thin slices. Use the mandolin to slice the cucumber lengthways into thin slices. In a large carafe, place the ice cubes, chervil, kiwi and cucumber slices then add the water. Leave to infuse for between 20 minutes and 5 hours in the refrigerator.
Consume in the morning and afternoon
This story was originally published on The Carousel.
