Pink Lady
Raspberries, Strawberries, and Watermelon
Antioxidant, hydrating
Makes about 1.5 litres (6 cups)
Infuse for 1 hour to 3 hours in the fridge
Ingredients
- 200 g raspberries
- 100 g strawberries
- ½ watermelon
- 1.5 litres (6 cups) water
- some ice cubes
Instructions
Wash the berries and the skin of the watermelon well. Cut the watermelon into triangles. Place the watermelon, berries and ice cubes in a carafe. Add the water. Mix well, then leave to infuse for at least 1 hour in the refrigerator.
Consume throughout the day
This story was originally published on The Carousel.
