Rumour has it that Britain’s most famous 16-time Grammy-award-winning songstress tucks into her greens on the regular. Here is Mingle Seasoning’s take on the Adele Salad. Flavour included. Side of vocal chops, not guaranteed.
INGREDIENTS
For the salad
5 x Leaves of kale (approximately 4 cups of chopped kale or any lettuce! )
1 finely diced celery stalk
1 finely diced apple or pear
7-8 toasted walnuts
For the dressing
2 Tbsp of olive oil
Juice of half a lemon (approximately 1 & 1/2 tablespoons)
Generous sprinkle of Mingles Green Goddess seasoning
Optional: For a little sweetness add a drizzle of honey over the top
INSTRUCTIONS
Assemble all salad ingredients and dress with the olive oil, lemon juice and seasoning.
Combine to flavour and top with a sprinkle more seasoning and a touch of honey (optional) when you are ready to serve the Adele Salad to ensure it is fresh.
This story was originally published on The Carousel.
