So you’ve swapped out your mince for lentils and worked your way around a meatless steak by substituting cauliflower, but can’t quite quit your soft spot for sweet things this Veganuary? Fortunately, with this recipe for a delicious vegan milkshake by Pana Organic (packed with plant-based chocolate), you don’t have to. Creamy, indulgent, and effortlessly easy to whip up, this shake is proof that plant-based living doesn’t mean sacrificing flavour. It’s rich, satisfying, and hits that sweet spot every time. Perfect for a solo treat or to wow your friends, it’s the ultimate indulgence for chocolate lovers. Add your favourite toppings – think vegan chocolate, whipped cream or a sprinkle of crushed nuts – and you’ve got a dessert-worthy drink that also looks good for the ‘gram!
INGREDIENTS
3 scoops Pana Organic Salted Chocolate & Caramel frozen dessert
400ml Almond Milk
Pana Organic Hazelnut Chocolate Spread
50gm Crushed Hazelnuts
20gm Grated Pana Organic Dark Hazelnut Chocolate (optional)
INSTRUCTIONS
1. Use a small, deep bowl to mix the crushed hazelnuts with the hazelnut spread
2. Dip a clean jar in the mix so 1/4 of the jar is covered and put in the freezer for 10 minutes or until set.
3. Blend the Frozen Dessert with a dessert spoon of the hazelnut spread and almond milk.
4. Take the jar from the freezer, pour in the vegan milkshake mix and sprinkle the grated chocolate over the top
This story was originally published on The Carousel.
