Feeds 4
Ingredients
- 1 loaf crusty bread
- Extra virgin olive oil
- 1 loaf crusty bread
- Extra virgin olive oil
- 250 g fresh ricotta
- 3 tablespoons fig jam
- 6 fresh figs, sliced
Traeger Ranger portable pellet grill
1: Heat your Traeger Grill to 160∞C as per the instructions.
Cut the bread into thick slices and drizzle over a little extra virgin olive oil. Place on the grill and let it toast and get some smoked goodness into it. Remove and set aside.
2: Meanwhile, put the seeds in a bowl, drizzle the honey over the top and mix them all together.
3: Scoop the ricotta onto a plate and arrange the jam and figs on and around it. Drizzle the honey seeds over the top and serve with the hot toast.
Recipe extracted from Sarah Glover’s Wild Adventure Cookbook.
The book can be bought here.
This story was originally published on The Carousel.
