Time: 5-8 minutes | 2 serves
Gluten-Free / Vegetarian / Sugar Free
Ingredients
- 1 large ripe banana, mashed
- 2 tbsp Mayver’s Dark Roasted Peanut Butter
- 2 extra-large free-range eggs
- 1/4 tsp cinnamon (optional)
Method
- In a mixing bowl, combine the mashed banana, eggs and Mayver’s Dark Roasted peanut butter. Mix well to combine.
- Heat a small amount of oil in a frying pan. Spoon mixture onto pan into small pancake shapes. Cook for approximately 2 minutes on both sides, or until cooked through.
Tips:
- To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate. To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate.
This delicious recipe was designed and created by the amazing Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish.
