Makes 12 cake pops
Preparation 24 hours
INGREDIENTS
2 cups (150 g) oil-free dried fruit
1 cup (240 ml) orange juice
2 cups (150 g) almond meal
Cup (20 g) raw cacao powder
3 tbsp naked or crystallised ginger, chopped finely
3 tbsp cacao nibs
Cakepop sticks
Cacao nibs, flaked almonds, extra finely chopped ginger for sprinkles
METHOD
1 Soak the dried fruit in the orange juice overnight. Drain. In a food processor, blend fruit, almond meal and cacao powder until dough forms. Stir through the ginger and cacao nibs.
2 Blend the sprinkle mixture in bowl. Scoop out a tbsp. of the cakepop dough and hand roll into balls.
3 Place each ball onto a cakepop stick. Holding the stick, roll each cakepop around in the sprinkle mixture and place into fridge to firm overnight.
The Carousel thanks Lorna Jane for this recipe.
This story was originally published on The Carousel.
